Found about 3 results
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Research Paper, Chemistry, Kenya, Volume 5 Issue 9, September 2016
341 - 349Investigation of the Transformation and Effect of Preparation Method, Storage Conditions and Time on Iodine and Iron (II) Present in the Reed Salt
Wangila Tsikhungu Phanice [3] | Kinyanjui Thomas [3] | Nakhone Lenah N. [2]
Downloads: 124
Research Paper, Chemistry, Kenya, Volume 4 Issue 1, January 2015
175 - 180Micronutrients I2, Fe2+, Mg, K and Naconcentration in Typhalatifoliaand Cyperus papyrus reedSaltsof Busia and Lugari regions of Western Kenya
Wangila Tsikhungu Phanice [3] | Tsimbiri Pamella | Peter Nyongesa | Mule Shadrack | Wati Nakhone Lenah | Kinyanjui Thomas [3]
Downloads: 113
Research Paper, Food Science, Kenya, Volume 5 Issue 4, April 2016
2186 - 2209Concentration of I2, Na, K, Mg and Fe2+ in Soils, Plants, Ash and Salt Samples of Selected Areas of Western Kenya
Wangila Tsikhungu Phanice [3] | Kinyanjui Thomas [3] | Nakhone Lenah N. [2]